Giada DeLaurentis went to Harry's Bar in Venice, Italy were she learned how to make their famous ravioli. The pasta is white flour and boiling water. "That's it? No salt?" her Italian aunt's asked. "That's it!" So we decided to take on this simple dish. The filing is just as simple: ricotta cheese mixed with one egg, salt and pepper. This time Sydney wanted to add fresh basil to the filling. We picked up the ravioli stamps at Surfas.
1 comment:
yum!
Lily
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